Valentine's Day Cake (Levelling, Filling, and Frosting the Cake) – Part 2
This post continues from my earlier post. Level and torte your cooled cake with a serrated knife or cake leveler . To fill the cake, pipe a thick layer of buttercream around the cake to create a dam. Then pipe in the filling and even it out with a spatula. Chill the cake in the fridge…
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